A simple and delicious recipe for a buffet, appetizers, or as an appetizer.
Ingredients for 4 persons
- 400 g large shrimp (cooked and peeled weight)
- 1 orange
- The juice of 1/2 lemon yellow
- 4 tablespoons olive oil
- 1 clove of garlic
- some branches of flat parsley
- salt and pepper
Preparation: 10 minutes
baking: 3 minutes
Rest: 3 h
Total time: 3 h 13 min
1- If you buy raw shrimp (best but expensive), peel and deveh them carefully before cooking for 3 minutes in the court-bouillon (the duration obviously depends on their size). Drain and let cool.
2- Grate the zest of half of the orange and squeeze the juice. Add the juice of ½ lemon, garlic clove past the garlic press, olive oil, chopped parsley, salt and pepper. Sprinkle the shrimp with this marinade and leave to cool for at least 3 hours.