Discover the recipe of the easy and delicious Quiche lorraine that will delight the whole family.
Ingredients for 4 persons
- 1 broken dough
- 2 eggs
- 200 ml of fresh cream
- 150 to 200 g diced bacon
- 100 g grated Gruyère cheese
- 1/2 onion
- 1 tablespoon of butter
- salt and pepper
Preparation: 15 minutes
baking : 45 minutes
Total time: 1 h
1 Preheat the oven to 200 ° C. In a pie dish, put the dough. Chop the cheese.
2 Cut bacon and onion into pieces and cook with butter. Let cool.
3 In a bowl, combine the eggs, cream and cheese. Salt and pepper.
4 Pour the bacon and onion first on the dough then the preparation, very slowly.
Bake for 40 to 50 minutes (depending on the oven).