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Overnight Cinnamon Apple French Toast Bake

Overnight Cinnamon Apple French Toast Bake
Overnight Cinnamon Apple French Toast Bake
Prep Time:20 mins
Cook Time:45 mins
Total Time:1 hrs 5 mins
a delicious casserole of french toast with apples, topped with a butter/sugar combo for crunch
Servings10 people
Ingredients
For the casserole:
  • 1 loaf crusty French bread or sourdough bread cut into chunks
  • 2 large apples peeled and cubed
  • 8 large eggs
  • 3 cups 2% milk can use whole
  • 2 Tablespoons vanilla
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
For the topping:
  • 2/3 cup all-purpose flour
  • 2/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon apple pie spice
  • 2/3 cup unsalted butter sliced
  • 1/2 teaspoon salt
  • warm syrup for serving
Instructions
For the casserole:
  1. Grease a 9×13 casserole dish.
  2. Cut (or tear) the crusty bread in bit sized pieces. Core and peel apples into chunks. Mix and distribute evenly in casserole dish.
  3. In large mixing bowl, whip the eggs, milk, vanilla, brown sugar and cinnamon. Pour over the bread and apple mixture.
  4. Cover casserole dish tightly with saran wrap. Refrigerate overnight.
For the topping:
  1. In medium bowl, mix together the flour, brown sugar, cinnamon and apple pie spices, and salt. Add the sliced butter and use pastry cutter to combine, until mixture is crumbled.
  2. Store in re-sealable plastic bag in refrigerator overnight.
  3. In the morning, pour topping mixture evenly over the casserole. Bake on 350 degrees for approximately 45 minutes.
  4. Serve with warm pancake syrup.

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